Pectin:Pectin inonzi polysaccharide yakatorwa kubva mumichero nemiriwo. Inogona kuumba gel ine shuga pasi pemamiriro e acidic. Iyo gel simba re pectin rinokanganiswa nezvinhu zvakaita se esterification degree, pH, tembiricha, uye shuga. Pectin gummies anozivikanwa nekujeka kwazvo, kutsetseka kwemavara, uye kuramba kune shuga crystallization.
Carrageenan:Carrageenan i polysaccharide yakatorwa kubva mugungwa regungwa. Inogona kuumba gel ine elasticity yakanakisa uye kujeka kwakanyanya pakudziya kwakaderera. Iyo gel simba re carrageenan rinopesvedzerwa nezvinhu zvakaita senge ion concentration, pH, uye shuga. Carrageenan gummies inoratidzirwa nekusimba kwakasimba, kutsenga kwakanaka, uye kuramba kunyungudika.
Modified corn starch:Modified corn starch imhando yechibage starch yakamborapwa mumuviri kana makemikari. Inogona kuumba gel ine elasticity yakanaka uye kujeka kwepamusoro pane tembiricha yakaderera. Iyo gel simba reiyo yakagadziridzwa chibage starch inopesvedzerwa nezvinhu zvakaita sekutarisa, pH, tembiricha, uye ion concentration. Modified corn starchgummiesvanozivikanwa nekusimba kwavo kwakasimba, kutsenga kwakanaka, uye kuramba kune shuga crystallization.
Nguva yekutumira: Sep-12-2023
